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File #: 23-0910    Version: 1 Name:
Type: CM Action Item - Health and Human Services Status: Passed
File created: 10/18/2023 In control: Board of Commissioners
On agenda: 12/20/2023 Final action: 12/20/2023
Title: Request approval to renew an existing contract - Senior Services, 23RFP137326A-CJC Food Services Management in the amount of $1,059,840.00 $1,049,303.76 with Piccadilly Holdings, LLC (Baton Rouge, LA) to provide food service management and purchasing of perishable and non-perishable food items for the four senior multipurpose facilities and three training centers. This action exercises the first of two renewal options. One renewal option remains. Effective dates: January 1, 2024, through December 31, 2024. (HELD ON 12/6/23) (APPROVED)
Attachments: 1. 100423_Piccadilly Holdings LLC - CONTRACT RENEWAL EVALUATION FORM, 2. 101823_Contract Renewal Agreement - Piccadilly, 3. 2023-0910

 

Department

Senior Services

 

Requested Action

title

 

Request approval to renew an existing contract - Senior Services, 23RFP137326A-CJC Food Services Management in the amount of $1,059,840.00 $1,049,303.76 with Piccadilly Holdings, LLC (Baton Rouge, LA) to provide food service management and purchasing of perishable and non-perishable food items for the four senior multipurpose facilities and three training centers.  This action exercises the first of two renewal options. One renewal option remains. Effective dates: January 1, 2024, through December 31, 2024.  (HELD ON 12/6/23) (APPROVED)

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Requirement for Board Action

In accordance with Purchasing Code Section 102-394(6), the Purchasing Department shall present all renewal requests to the Board of Commissioners at least 90 days prior to the contract renewal date or 60 days if the contract term is six (6) months or less.

 

Strategic Priority Area related to this item

Health and Human Services

 

Commission Districts Affected

All Districts                     

District 1                     

District 2                     

District 3                     

District 4                     

District 5                     

District 6                     


Is this a purchasing item?

Yes

 

Summary & Background: This contract provides nutritional services expertise, including menu development, meal preparation, diverse recipes, nutrition analysis, staff training, and food operation standards to our four senior facility main kitchens and training centers. 

 

Scope of Work: The contractor is responsible for daily kitchen operations management at the four senior multipurpose facilities and three training centers through oversight of the following tasks: menu development, food procurement, food production and service, sanitation/safety, and quality control.

 

Community Impact: Increased quality of food, more standardized menus, and a better overall customer experience.

 

Department Recommendation: The Department of Senior Services recommends approval of the contract renewal.

 

Project Implications: More standardization of services throughout the facilities, saving in food purchases, commercial food services, culinary arts expertise, comprehensive ongoing training, implementation of standard kitchen policies, procedures, and standards of operations, inventory control, and improved cash management via the implementation of a point of sales software system.

 

Community Issues/Concerns: This item has no community issues/concerns.

 

Department Issues/Concerns: The department notes one discrepancy in the original contract effective July 1, 2023 through December 2023. The compensation section references $1,049,303.76 for the Year 1 renewal.  The cost proposal form total is listed at $1,059,840.00.  This latter amount submitted by Piccadilly exceeds Department status quo budgets. To avoid a service disruption, the Year 1 contract renewal of $1,059,840.00 is requested and contingent upon FY24 approved enhancements.

 

The original contract was effective July 1, 2023 through December 2023. The compensation section in the contract references $1,049,303.76 for the Year 1 renewal.  The cost proposal form submitted by Piccadilly during the RFP process requested $1,059,840.00 for Year 1 renewal.  It is likely that the Department will need to seek an amendment in FY24 for the difference.

 

Contract Modification

 

Current Contract History

BOC Item

Date

Dollar Amount

Original Award Amount

 

 

$519,337.26

1st Renewal

 

 

$1,059,840.00 $1,049,303.76

Total Revised Amount

 

 

$1,579,177.26 $1,568,641.02

Contract & Compliance Information

Contract Value:                                          $1,059,840.00

$1,049,303.76

 

Prime Vendor:                                          Piccadilly Holdings, LLC

Prime Status:                     Non-Minority

Location:                                                               Baton Rouge, LA

County:                                                               East Baton Rouge Parrish

Prime Value:                                          $1,059,840.00 $1,049,303.76 or 100.00%

Subcontractor:                                          None                                          

 

Total Contract Value:                     $1,059,840.00 $1,049,303.76 or 100.00%  

Total Certified Value:                     -0-

 

Exhibits Attached:

Exhibit 1: Contract Renewal Evaluation Form

Exhibit 2: Contract Renewal Agreement

Exhibit 3: Vendor Performance Evaluation

 

Contact Information
title

Ladisa Onyiliogwu, Director, Department of Senior Services, 404-281-4042

 

Contract Attached
title

No


Previous Contracts

title

Yes

 

Total Contract Value

Original Approved Amount:

$519,337.26

Previous Adjustments:

$0.00

This Request:

$1,059,840.00

 

1,049,303.76

TOTAL:

$1,579,177.26

 

$1,568,641.02


Grant Information Summary

Amount Requested:

N/A

Cash

Match Required:

 

In-Kind

Start Date:

 

Approval to Award

End Date:

 

Apply & Accept

Match Account $:

 

 

 


Fiscal Impact / Funding Source

Funding Line 1:

100-183-183S-1154: General, Service Services, Food Services = $120,045.15

Funding Line 2:

100-183-183T-1154: General, Service Services, Food Services = $227,663.65

Funding Line 3:

100-183-183U-1154: General, Service Services, Food Services = $216,145.60

Funding Line 4:

100-183-183V-1154: General, Service Services, Food Services = $216,145.60

Funding Line 5:

100-183-183S-1160: General, Service Services, Professional Services = $48,768.00

Funding Line 6:

100-183-183T-1160: General, Service Services, Professional Services = $48,768.00

 

Funding Line 7:

100-183-183U-1160: General, Service Services, Professional Services = $48,768.00

 

Funding Line 8:

100-183-183V-1160: General, Service Services, Professional Services = $48,768.00

 

Funding Line 13:

100-755-8226-1154: General, Behavioral Health & Developmental Disabilities, Food Services = $84,768.00

 

Key Contract Terms

Start Date: 1/1/2024

End Date: 12/31/2024

Cost Adjustment

Renewal/Extension Terms


Overall Contractor Performance Rating:

Would you select/recommend this vendor again?

Yes

 

Report Period Start:

Report Period End: